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Welcome to
the
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Institute for Soil
Conservation
&
Sustainable
Agriculture |
This is an independent
Service Institution.
We offer
Analyis, Consulting and Training
in Soil Conservation and Sustainable Agriculture Management
Practice.
Our special skills
Qualitative Soil
Analysis:
The qualitative soil analysis, developed by us, delivers
expressive data about the condition of health of soils concerning erosion,
compaction and organic matter supply suitable for scientific analysis.
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Analysis
The
simpler field method is easy to learn and to utilize for farmers practice after
a short training and likewise has a great information content.
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Training
Consulting and
Training:
We mediate backgrounds and coherences. Our presentations are
illustrative and clear. We fill the gaps between science and
practice! Consulting and
Training
Organic and conventional:
We offer analysis, knowledge transfer and
support for a self contained and sustainable soil analysis and management in
both organic and conventional
systems.
All target
groups:
We offer
Consulting and training for research-projects, universities, nature
conservation organisations, NGO's as well as food industry, farmers,
privates,and gardeners. References
Leadership Contact References
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Leadership
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Dr. agr. Andrea
Beste
1990-1996 Study of Geography Johannes Gutenberg-University Mainz,
Germany
1996-2000 Research Fellow in
the Research Project "Ecological Soil Management" implemented by the Federal
Institute for Crop Cultivation and Protection of Rheinland-Pfalz, Mainz &
by the Foundatin Ecology and Agriculture, Bad Dürkheim
1997-2002 Doctorade in Agroscience, Justus
Liebig-University Gießen, Germany
1999-2000 Leadership of the Subprojekt "Teaching and Training in
Soil Conservation" of the Research Project "Ecological Soil
Management"
2001 Foundation of the Institute of Soil Conservation
and Sustainable Agriculture
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Contact
Institute for Soil
Conservation & Sustainable Agrarculture
Dr. Andrea Beste Kurfürstenstraße 23 55118
Mainz
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If you have questions or like to have more information or a special
offer, you are welcome to contact us per snail-mail (see left hand) or e-mail.
To make contact facil, you are welcome to use our prepared window
down under and tell us about your questions or coments. Please do not forget to
fill in your name and e-mail adress. We'll answer you as soon as
possible!
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International References
- Danish Institute for
Agronomy, Tjele, Danmark
- European Commisssion, Joint
Research Centre, Italy
- European Land and Soil
Alliance, Goettingen, Germany
- Friends of the Earth (BUND),
Germany
- German Society for Technical
Cooperation (GTZ), Eschborn, Germany
- Research Institute of
Organic Agriculture, Dan KOOK University, Korea
- SCAPE - Soil Conservation
and Protection for Europe, Netherlands
- Scientific Institute for
Agriculture (Embrapa), Rio de Janeiro, Brazil
- Unilever / Langnese-Iglo
Ltd, Reken, Germany
- University of Helsinki,
Mikkeli Insitute for Rural Research and Training, Finland
- Wallenstein Creating
Solutions, Paço d'Arcos, Portugal
Membership
We are member of
the following institutions
International
Academy of Agriculural and Home Economic Consulters (IALB e.V.)
Working
Group of Small Farmers (AbL)
Agrisocial Society (ASG)
German Soil Science Society
(DBG)
European Land and Soil Alliance (ELSEA e.V.)
BUND/Friends of the Earth Working Group "Soil
Protection"
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 Analysis
In our module of analysis we offer:
- Qualitative analysis of soil health condition
concerning
erosion, compaction and
organic matter supply
> Soil
Conservation
We offer Consulting and training for research-projects,
universities, nature conservation organisations, NGO's as well as food
industry, farmers, privates,and gardeners.
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 Consulting
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and |
 Training
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In our modules of
Consulting and training we offer:
-
Soil conservation / erosion prevention
-
Ecological soil management/-tillage
- Field
investigations
- Teaching and training in
qualitative soil analysis, scientific method and simple field
method
> Soil
Conservation
We
offer Consulting and training for research-projects, universities, nature
conservation organisations, NGO's as well as food industry, farmers,
privates,and gardeners.
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