Free Trade Agreements

Impact on agriculture and food quality

Who benefits from free trade agreements?
  • Can our farmers earn more with it?
  • Or do only traders benefit?
  • Where are the risks, where are the opportunities?
Does it threaten to lower standards?
  • Could food and environmental standards fall?
  • Who has an interest in this?
  • High standards at home, but cheap imports?
  • Can the EU F2F strategy help to export our standards?