Food Quality

Our diet
  • Does nutrient content depend on farming system?
  • Are some varieties healthier than others?
  • How healthy are ultra-processed foods?
  • Which diet is healthy AND good for the climate?
  • Who defines our eating?
*What`s about food quality?
  • How do you define food quality?
  • Is risk-free already high quality? Or do health, taste and sustainability also matter? What does law say about?
*What costs brings current agriculture to society?
  • Can low price deliver high quality?
    … produce in an environmentally friendly way?
    … promote animal welfare?
    … maintain a rural agriculture?
    … protect the climate?