- Does nutrient content depend on farming system?
- Are some varieties healthier than others?
- How healthy are ultra-processed foods?
- Which diet is healthy AND good for the climate?
- Who defines our eating?
*What`s about food quality?
- How do you define food quality?
- Is risk-free already high quality? Or do health, taste and sustainability also matter? What does law say about?
*What costs brings current agriculture to society?
- Can low price deliver high quality?
… produce in an environmentally friendly way?
… promote animal welfare?
… maintain a rural agriculture?
… protect the climate?