Buy Local …

How can I recognise local products?
  • Is there a label for it?
  • Is it protected by law?
  • Why is “local” actually better?
  • Can you also eat “local” in a restaurant?
Is regional better than organic?
  • Does “local” also mean grown differently?
  • Is transport even the problem?
What does “slow food” mean?
  • Does it simply mean eating more slowly?
  • What does the slogan “Good, clean, fair” mean?
  • What is the “Ark of Taste”?